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Welcome Kirk Kirton, new Executive Chef at the Fairmont Royal Pavilion, Barbados

Fairmont Royal Pavilion

Learn more about Fairmont Royal Pavilion or make a booking.

With more than 18 years of progressive culinary experience, Kirk Kirton, a local Barbadian, arrives at the Fairmont Royal Pavilion from the popular Lone Star Restaurant, in St James, ‪#‎Barbados‬, where he most recently served as Executive Chef.

Chef Kirk has a strong commitment to providing guests with an extraordinary dining experience. Using the freshest ingredients sourced from local purveyors, while adding a creative flair to every single dish in the newly created menus, the culinary adventure that awaits under his direction is one utterly delectable; from sunrise to sunset, and from banquets to romantic dinners, there is much to savor at #FairmontRoyalPavilion

Welcome Chef Kirk! ‪#‎LoveBarbados‬ ‪#‎FairmontHotels


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