- 18 Minutes
- Total Time:
- 40 Minutes
The Savoy’s best tips for the perfect scone?
- Use buttermilk for the recipe
- Use a round shape and don’t make them too big
- Brush egg wash over the scones before going in the oven
- Make sure you oven has reached the right temperature before putting in the oven – 200 degrees.
- Rest after taking out of the oven
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