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SAUNDERS FAMILY HERBED BEER BREAD RECIPE

Ingredients

Yield:
One Loaf

Preparation

Difficulty:
Easy
Time:
45 Minutes
Total Time:

Other Notes

Chef de Partie, Sarah Saunders has been crafting delectable treats in the kitchen at Fairmont Vancouver Airport since 2012. She inherited a love of baking – along with a beloved family recipe - the Saunders Family Herbed Beer Bread.

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