Leek & Potato Soup with Porcini Dust and Forest Mushrooms
- 1 gallon
- Total Time:
- 2 Hours
Warm up with a bowl of our Leek and Potato Soup with Porcini Dust and Forest Mushrooms! This soup is a healthy, flavorful alternative to classic Leek and Potato Soup without all the butter and cream. Sautéed forest mushrooms give the soup a pleasant savory taste, known as umami. An excellent winter warmer!
Chef's tip: When using a china cap, it has two purposes:
1. To achieve a consistent texture
2. To put air into the soup for a "lighter" feel when eating