Smoked Honey BBQ Sauce
- 1 HourSauce can be made 3 days ahead and chilled, uncovered, until cool, then covered.
- Total Time:
- 1 Hour
Looking for the perfect BBQ sauce to satisfy your taste buds this summer? In the Stanley Thompson Smokehouse, down at The Fairmont Banff Springs Golf Course, we use Chef jW Foster’s special recipe that incorporates authentically local smoked honey and ripe peaches. This sauce can be prepared up to three days in advance to save on time and is absolutely delicious on grilled ribs!
Clubhouse Restaurant: http://bit.ly/BSH_ClubhouseRestaurant
jW Foster - Chef Biography: http://bit.ly/jWFoster_Bio