Dollop pesto cream cheese onto the sliced crostini.
Wrap sliced asiago cheese with prosciutto and place onto of the pest cream cheese.
Cucumber Melon Splash
Muddle cucumber, shake with ice.
Strain into a martini glass.
Garnished with a slice of cucumber and basil.
The salty prosciutto on this simple canapé pairs well with the sweetness of the melon cocktail. The delicious Cucumber Melon Splash comes from the bar of the Rundle Lounge at The Fairmont Banff Springs.