Alberta Beef Short Rib Pate Chinois (stew)
- 2 Hours
This dish has many names, but around here its pate chinois. Using world-class Alberta beef short rib elevates this classic to new heights, while the smoked paprika lends an earthy tone reminiscent of a wood burning oven at the cabin. Make enough that there will be left-overs, as this dish makes a great hash in the morning.