Ottawa Valley Strawberry Shortcake
- Serves 4-6
- 30 Minutes
- Total Time:
- 45 Minutes
Slice the scone in half. Place the bottom half in the centre of your plate. Drizzle 1 tbs of the strawberry coulis on the scone bottom. Arrange some of the marinated strawberries on the scone and top that with a healthy dollop of the Chantilly cream. Place the scone top on the top and garnish with a mint sprig. Drizzle some additional strawberry sauce for colour and flavour. Enjoy!