Watermelon Gazpacho with Lobster Salad, Cilantro Pesto and Goldfish Crackers by Angela Bethea at Shuckers
- Serves 6 to 8 as a first course
- 20 Minutes
- Total Time:
To serve, divide the gazpacho among wide bowls. Divide the dressed lobster meat among the bowls and finish with a drizzle of cilantro pesto. Serve a small container of Goldfish on the side.
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