Sweet, juicy and delicious, the perfect pear is a welcome addition to many recipes. Here are some of our favourites:
Almond Cream Frangipan - Fairmont Jasper Park Lodge
When it’s grey and cold outside and snow has covered the mountain peaks, being cozy indoors with something baking in the oven is the perfect way to spend your day.
Cajeta and Ginger Poach Pear - Fairmont Mayakoba
A delicious and sweet pear dessert.
Champagne Poached Pear Salad With Beddis Blue Cheese and Pecans - Fairmont Empress
The sweetness of the pears is nicely counterbalanced by the bleu cheese. The crunch from the shaved veggies and toasted pecans is incredibly satisfying.
Honey Glazed Pear Almond Tart - Fairmont Waterfront
These tarts are perfect on their own, with coffee or sublime when served with ice cream or whipped cream.
Pear and Cardamom Sidecar - Fairmont Hotel Vancouver
Referring to the WW1-era motorcycle, this European creation is kicked up with spice & citrus.
Pear Cinnamon Buns - Fairmont Dallas
Pear Financiers with Brown Butter Icing - Fairmont Chateau Laurier
Financiers are great finger food desserts, meant to be eaten with your hands. (This can also be made into a loaf if you don’t have a financier mould.) Pears and brown butter are a winning combination sure to please.
Pan Roasted Duck Breast With a Pear and Parsnip Puree - Fairmont Winnipeg
For those feeling brave and looking to try their hand at a surprisingly simple, but impressive looking chef’s dish, Executive Chef Eraj shares his recipe for pan roasted duck breast with sweet, local pears.