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Tagliatelle with Leftover Turkey Ragout

Ingredients

Yield:
4 Servings

Preparation

Difficulty:
Easy
Time:
20 MinutesPrep
Total Time:
45 Minutes

Other Notes

For World Food Day, we looked at one of our favourite ways to reduce food waste – using leftovers! The dish pictured here was created by Executive Chef Karan Suri and uses classic kitchen leftovers to create something new, beautiful and delicious. #ARCdining #FairmontEats #WorldFoodDay #BeeSustainable

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